Gingersnap Crumb Crust

• 1 1/2 cups gingersnap crumbs
• 1/4 cup powdered sugar sifted
• 13 cup butter

1. Combine all ingredients, mixing well.
2. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.
3. For frozen pies, crust may be used without baking.

gingersnap crumbs, powdered sugar, butter

Taken from recipeland.com/recipe/v/gingersnap-crumb-crust-44615 (may not work)