Butter Sauces Basil Garlic Parmesan Butter Recipe

• 6 cl Garlic, chopped
• 1/2 c. Freshly minced basil
• 4 Tbsp. Lightly toasted pine nuts
• 1 Tbsp. White wine
• 2 Tbsp. Freshly grated parmesan Cheese Salt to taste Crushed dry red chile to Taste
• 1/2 lb Unsalted butter, softened (2 sticks).

1. Make each sauce, mix all the ingredients together well.
2. Heat to serve.

garlic, basil, nuts, white wine, freshly grated parmesan cheese salt, butter

Taken from cookeatshare.com/recipes/butter-sauces-basil-garlic-parmesan-butter-95550 (may not work)