Turkey Cutlets, Indian-Style
- 2 large limes
- 13 c. plain low-fat yogurt
- 1 tbsp. vegetable oil
- 2 tsp. minced and peeled gingerroot
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. salt
- 1 clove garlic
- 1 1/2 lb. turkey cutlets
- cilantro sprigs
- From 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
- Cut the remaining lime into wedges; reserve wedges for squeezing juice over cooked cutlets.
- In large bowl, mix lime peel, lime juice, yogurt, vegetable oil, gingerroot, cumin, coriander, salt, and garlic until blended.
- Just before grilling, add turkey cutlets to bowl with yogurt mixture, stirring to coat cutlets.
- (Do not let cutlets marinate in yogurt mixture, their texture will become mealy.)
- Place turkey cutlets on grill over medium heat.
- Cook cutlets 5 to 7 minutes until they just lose their pink color throughout.
- Serve with lime wedges.
- Garnish with cilantro sprigs.
limes, yogurt, vegetable oil, gingerroot, ground cumin, ground coriander, salt, clove garlic, turkey cutlets, cilantro sprigs
Taken from www.delish.com/recipefinder/turkey-cutlets-indian-style-869 (may not work)