Barbecued Pork Ribs

• 3 lbs pork baby back ribs
• 1 small onion, chopped
• 1 whole bay leaf
• 1 garlic clove, smashed
• salt and pepper
• Barbecue Sauce
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup ketchup
• 2/3 cup white vinegar
• 1/2 cup water

1. Put ribs, salt, pepper, garlic, bay leaf and onion in a large stockpot. Cover with water and bring to a boil. Simmer for about 30 minutes, depending on the amount of ribs. While ribs are cooking, prepare the sauce.
2. Combine all sauce ingredients into saucepan and bring to a boil while stirring until thickened. Taste to adjust tanginess, salt or sugar.
3. Remove ribs from stockpot and put in a deep bowl. Pour sauce over the ribs and, stir to coat them. Marinate for at least 3 hours. (longer is even better) Cover with plastic wrap and refrigerate. When ready to cook, remove ribs from marinade, pour marinade in a saucepan or microwavable bowl and bring to a boil. Bake ribs at 400' for 20 minutes, brushing with marinade occasionally. OR- BBQ for 15 to 20 minutes, brushing with sauce.

pork baby back ribs, onion, bay leaf, garlic, salt, barbecue sauce, brown sugar, granulated sugar, cornstarch, ketchup, white vinegar, water

Taken from www.food.com/recipe/barbecued-pork-ribs-129147 (may not work)