Layered Tex-Mex Dip

• 2 (6 ounce) cans bean dip
• 1 (8 ounce) container guacamole
• 1 cup light sour cream
• 12 cup light mayonnaise
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 tomatoes, diced
• 1 (4 ounce) can diced green chilies, drained (I use sliced pickled jalapenos)
• 1 (2 1/4 ounce) can black olives, sliced and drained
• 1 cup sharp cheddar cheese, shredded
• 1 (12 ounce) bag tortilla chips or 1 (12 ounce) bag Fritos corn chips, for dipping

1. Mix together sour cream, mayonnaise and taco seasoning.
2. Layer the ingredients in the order given and serve immediately with fritos or tortilla chips.
3. Enjoy.

bean dip, guacamole, light sour cream, light mayonnaise, taco, tomatoes, green chilies, black olives, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/layered-tex-mex-dip-413868 (may not work)