Just Sprinkle and Mix! All-Purpose Namul Flavor Base

• 3 tbsp Roasted sesame seeds
• 3 tbsp Ground sesame seeds
• 1 tsp Garlic powder
• 1 tsp Soy sauce
• 1 heaping teaspoon Salt
• 1/2 tsp Sugar
• 2/3 tsp Chinese soup stock granules
• 1/4 tsp Pepper
• 1 tbsp Sake

1. Combine all of the ingredients in a frying pan.
2. Use your choice of chicken stock, dashida, MSG, instead of the Chinese soup stock!
3. You can even omit it if you want.
4. Once all of the sesame seeds have become wet, turn on the heat.
5. There is very little moisture, so it will burn very easily.
6. Keep the heat on very low and slowly toast the ingredients until cooked.
7. Once it becomes crumbly and dry, turn off the heat.
8. If it still feels damp when you touch it, it's not done yet.
9. If you leave it in the frying pan it will continue cooking with the residual heat and turn brown, so please transfer it to a storage jar.
10. You can store it at room temperature, but keeping it in the refrigerator will keep it out of the humidity and is safer.
11. Before using it, shake it well.
12. How to Use: Add the namul sauce granules and sesame oil to boiled vegetables.
13. Or you can stir-fry vegetables and season with the namul granules.
14. Use the granules to make this bean sprout mixed namul..
15. The photo looks almost completely the same, but this is a flavor base for making goma-ae (cooked vegetables with sesame sauce)..
16. You can easily make Chinese-style dressing using the namul base..
17. Tomato Namul -.
18. Avocado & Silken Tofu Namul -.

sesame seeds, ground sesame seeds, garlic, soy sauce, salt, sugar, chinese soup, pepper, sake

Taken from cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base (may not work)