Horseradish Turkey N' Ham Melt

• 6 slices rye bread
• 13 cup butter or 13 cup margarine
• 2 tablespoons prepared horseradish
• 6 cooked turkey, slices
• 6 (1 ounce) cooked ham, slices
• 6 tomatoes, slices
• 1 green pepper, sliced into 6 rings
• 6 (1 ounce) cheddar cheese, slices

1. heat broiler.
2. in small bowl stir together butter and horseradish.
3. spread butter mixture on toast.
4. layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper.
5. place sandwichs on cookie sheet.
6. broil 3 to 4 "inch from heat for 3 to 4 minutes or until sandwiches are heated through.
7. top with cheese, broil 2 to 3 minutes or until cheese is melted.
8. serve while hot.

rye bread, butter, horseradish, turkey, tomatoes, green pepper, cheddar cheese

Taken from www.food.com/recipe/horseradish-turkey-n-ham-melt-390287 (may not work)