Classic Cobb Salad Recipe

• 12 ounces coarsely chopped romaine, Bibb, and watercress greens, washed, dried, and torn into bite-size pieces (about 10 cups)
• 1/2 cup Red WineParsley Vinaigrette
• 1 medium tomato, cored, seeded, and finely chopped
• 8 ounces smoked turkey, finely chopped
• 3 ounces crumbled blue cheese
• 1 medium avocado, finely chopped (cut just before serving)
• 6 pieces bacon, browned and crumbled
• 2 large hard-boiled eggs, peeled and finely chopped
• 6 tablespoons thinly sliced scallions (about 4 scallions)

1. Place greens in a nonreactive serving bowl and drizzle with vinaigrette.
2. Toss to coat, and season with salt and freshly ground black pepper.
3. Arrange remaining ingredients decoratively over top of greens, season with freshly ground black pepper, and serve.

romaine, red wineparsley, tomato, turkey, blue cheese, avocado, bacon, eggs, scallions

Taken from www.chowhound.com/recipes/classic-cobb-salad-11061 (may not work)