Maple Pecan Mincemeat Pie

• 4 ounces tempeh
• 2 each apples , cored, diced
• 1/2 cup raisins, seedless
• 1/2 cup currants
• 1/2 cup dates chopped
• 13 cup pecans chopped
• 1/2 cup maple syrup
• 1/2 cup orange juice
• 1 tablespoon orange zest grated
• 1 teaspoon cinnamon
• 1/2 teaspoon mace
• 123 cups pastry flour, whole wheat wheat pastry flour
• 1/4 cup vegetable oil
• 1/4 cup orange juice

1. FILLING: Steam tempeh for 20 minutes, then either shred or dice finely.
2. Stir into the remaining ingredients in a large saucepan.
3. Bring to a simmer andamp; cook for 10 minutes, stirring occasionally.
4. Remove from heat and set aside to cool.
5. CRUST: Pre-heat oven to 400F (200C).
6. Combine all the pie crust ingredients until a soft dough is formed.
7. Add more juice if necessary.
8. Divide into 2 pieces, one slightly larger than the other.
9. Place larger ball of dough onto a lightly floured surface andamp; roll into a 9 inch circle.
10. Place into an 8 inch pie plate.
11. Spoon filling into the pie crust.
12. Roll out remaining ball of dough and place on top of the filling.
13. Seal and crimp the edges.
14. Bake for 10 minutes then reduce the heat to 325F and bake until the crust is lightly browned, about 30 minutes.
15. Cool and serve.

apples, raisins, currants, dates, pecans, maple syrup, orange juice, orange zest, cinnamon, mace, pastry flour, vegetable oil, orange juice

Taken from recipeland.com/recipe/v/maple-pecan-mincemeat-pie-6072 (may not work)