Easy Mexican Rice

• 1 12 lbs ground beef
• 1 (3 1/2 ounce) bag boil-in-the-bag rice (cooked)
• 1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, I like using mild)
• 1 12 cups shredded Mexican blend cheese

1. Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
2. Add rice and salsa to beef.
3. Stir well.
4. Sprinkle cheese evenly over mixture.
5. Cover and let cheese melt (about 5 minutes).
6. If desired serve with refried beans and a salad.

ground beef, boil, salsa, blend cheese

Taken from www.food.com/recipe/easy-mexican-rice-36991 (may not work)