A.1. Slow-Cooker Beer Stew

• 1 bottle (12 oz.) beer, divided
• 2 lb. boneless beef chuck eye roast
• 6 red potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 5 carrots, cut into bite-sized pieces
• 1 large onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup A.1. Supreme Garlic Steak Sauce
• 1 cup all-purpose baking mix

1. Reserve 1/3 cup beer; set aside.
2. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer.
3. Cover with lid.
4. Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours).
5. Remove meat from slow cooker.
6. Shred meat with 2 forks; return to slow cooker.
7. Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew.
8. Cover; cook 20 min.
9. or until biscuits are cooked through.

beer, boneless beef chuck eye roast, red potatoes, carrots, onion, supreme garlic, baking mix

Taken from www.kraftrecipes.com/recipes/a1-slow-cooker-beer-stew-160804.aspx (may not work)