Cider Glaze for Ham

• 2 cups apple cider or 2 cups juice
• 1 cup honey
• 12 cup cider vinegar
• 14 cup Dijon mustard
• 2 teaspoons chili powder
• 1 tablespoon butter
• 12 teaspoon apple pie spice, divided

1. In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder.
2. Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
3. Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice.
4. Set aside to serve with ham.
5. Bring remaining sauce to a boil.
6. Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently.
7. Add 1/4 tsp apple pie spice.
8. Brush ham with the glaze during the last 20-30 minutes of baking.
9. Pass reserved sauce with ham.

apple cider, honey, cider vinegar, mustard, chili powder, butter, apple pie spice

Taken from www.food.com/recipe/cider-glaze-for-ham-395319 (may not work)