Sarah's New Orleans Garden District Salad

• 16 ounces tri-color spiral pasta
• fresh tomato, diced
• 1 (16 ounce) can artichoke hearts, drained and cut up
• cucumber, peeled and cubed
• sweet red pepper, diced
• yellow sweet pepper, diced
• 16 ounces KRAFT Zesty Italian Dressing (or any brand)

1. Cook pasta according to package directions; drain and cool.
2. Put cooked pasta in large bowl and add other ingredients and mix well.
3. Amounts of vegetables are not specified so you can adjust to your taste.
4. Refrigerate for several hours, or serve the next day for better flavor.

pasta, fresh tomato, hearts, cucumber, sweet red pepper, yellow sweet pepper, italian dressing

Taken from www.food.com/recipe/sarahs-new-orleans-garden-district-salad-474681 (may not work)