Spicy Shrimp Stir-Fry

• 1 pound raw medium shrimp, peeled and deveined (or 12 ounces peeled and deveined medium shrimp)
• 1/4 teaspoon ground turmeric
• 1/81/4 teaspoon cayenne pepper, or to taste
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons olive, canola, or peanut oil
• 1/4 teaspoon whole brown or yellow mustard seeds
• 1/4 teaspoon whole cumin seeds
• 1 good-sized clove garlic, chopped
• 1 1/2 teaspoons lemon juice

1. Wash the shrimp well.
2. Leave in a strainer for a while and then pat dry.
3. Put in a bowl with the turmeric, cayenne, coriander, cumin, and salt.
4. Mix well.
5. Pour the oil into a frying pan and set over medium-high heat.
6. When hot, put in the mustard and cumin seeds.
7. As soon as the mustard seeds begin to pop, a matter of seconds, put in the garlic and stir once or twice.
8. Quickly add the shrimp and stir once or twice.
9. Turn the heat down immediately to medium low and let the shrimp cook gently, stirring as you do so, until they just turn opaque all through, a matter of 2 or 3 minutes.
10. Add the lemon juice and toss to mix.
11. Serve immediately.

shrimp, ground turmeric, cayenne pepper, ground coriander, ground cumin, salt, olive, whole brown, cumin seeds, clove garlic, lemon juice

Taken from www.epicurious.com/recipes/food/views/spicy-shrimp-stir-fry-373762 (may not work)