Gyudon ( Beef Bowl )

• 4 cups steamed cooked japanese-style rice (i use california sushi rice)
• 1 lb thinly sliced beef sukiyaki beef
• 1 onion
• 1 13 cups dashi stock
• 5 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 1 teaspoon sake

1. make rice in a rice cooker.
2. slice onion thinly.
3. Put dashi, soysauce, sugar, mirin, and sake in a pan.
4. Add onion slices in the pot and simmer for a few minutes.
5. Add beef in the pan and simmer for a few minutes.
6. Serve hot steamed rice in a deep rice bowl.
7. Put the beef topping on the top of rice.
8. top with the red ginger or just cracker pepper.

rice, beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake

Taken from www.food.com/recipe/gyudon-beef-bowl-293234 (may not work)