Best: Curried Zucchini Soup Recipe

• 1 Tbsp. vegetable oil
• 5 c. zucchini, minced =1 1/2lb
• 2 x onions, minced
• 1 x celery stalk, diced
• 1 x garlic clove, chopped
• 2 tsp curry pwdr
• 3/4 tsp salt approx
• 1/2 tsp cinnamon
• 1/4 tsp pepper approx
• 1 tsp packed brown sugar
• 6 c. vegetable stock, or possibly water

1. In large saucepan, heat oil over medium heat; cook zucchini, onions, celery, garlic, curry pwdr, salt, cinnamon and pepper, stirring occasionally, for 10 min or possibly till softened.
2. Sprinkle with sugar; pour in stock and bring to boil.
3. Reduce heat to medium; simmer for 20 min or possibly till vegetables are very tender.
4. In blender, pure zucchini mix, in batches, till smooth.
5. Pour into clean saucepan; reheat but don't boil.
6. Season with more salt and pepper to taste.
7. Try topping with a dollop of yogurt and a spoonful of chutney.

vegetable oil, zucchini, onions, celery stalk, garlic, curry, salt, cinnamon, pepper, brown sugar, vegetable stock

Taken from cookeatshare.com/recipes/best-curried-zucchini-soup-83893 (may not work)