Family Pleasing Pizza

• 12 lb bulk pork sausage
• 1 (13 7/8 ounce) packagerefrigerated pizza crusts
• 2 teaspoons butter, melted
• 2 tablespoons grated parmesan cheese
• 1 teaspoon garlic powder
• 8 ounces shredded part-skim mozzarella cheese
• 2 medium tomatoes, thinly sliced
• 2 teaspoons italian seasoning

1. In a large skillet, cook sausage over medium heat, until no longer pink, drain and set aside.
2. Meanwhile press pizza dough into a greased 13x9 inch baking dish.
3. Brush with butter, and sprinkle with parmesan cheese, and garlic powder.
4. Layer`with 1 cup mozzerella, sausage and tomatoes.
5. Sprinkle with remaining mozzerella, and Italian seasoning.
6. Bake at 400 degrees for 20-25 minutes or until crust is golden brown, and cheese is melted.

pork sausage, crusts, butter, parmesan cheese, garlic, mozzarella cheese, tomatoes, italian seasoning

Taken from www.food.com/recipe/family-pleasing-pizza-467797 (may not work)