Turkey Feta Meatloaf

• 1 pound Ground Turkey
• 1/2 cups Crumbled Feta
• 1/4 cups Dry Parsley
• 1 Tablespoon Garlic Powder
• 2 teaspoons All-seasoning Salt
• 1 teaspoon Black Pepper
• 2 Tablespoons Ricotta Cheese, Sour Cream Or Plain Yogurt
• 2 whole Eggs
• 1 cup Plain Breadcrumbs

1. Preheat oven to 375 degrees F.
2. Mix together all ingredients until well-blended.
3. You can either dig in with your hands or use a rubber spoon.
4. I used the spoon because the turkey was so cold!
5. Form into a greased loaf pan, smoothing the top so it cooks evenly.
6. Pop it into the oven and bake for 40 minutes until cooked through and edges are golden brown.
7. Serving suggestions: top with more ricotta cheese, diced tomatoes and garlic and baby spinach, or on two pieces of hearty toasted bread in sandwich form.

ground turkey, parsley, garlic, allseasoning salt, black pepper, ricotta cheese, eggs, breadcrumbs

Taken from tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/ (may not work)