Lamb and kale

• 1 bunch kale
• 2 clove garlic
• 1 chili pepper
• 4 lamb chops
• tsp thyme
• 1 tbsp olive oil
• tsp salt
• tsp oregano
• 1 crushed red pepper flakes

1. Pre heat oven to 180C
2. Season room-temperature lamb chops with olive oil, salt, black pepper, oregano, thyme and crushed red pepper
3. Bake in oven for 15 minutes turning once
4. Heat olive oil in saute pan
5. Thinly slice garlic cloves and add to pan
6. Add chopped chili pepper to pan and let saute for a minute
7. Add kale and cook turning occasionally until bright green

kale, clove garlic, chili pepper, lamb chops, thyme, olive oil, salt, oregano, red pepper

Taken from cookpad.com/us/recipes/342244-lamb-and-kale (may not work)