Chocolate Peanut Butter Pie - Bars

• Crust
• 2 cups graham cracker crumbs
• 1/2 cup margarine, melted
• 1/4 cup sugar
• Peanut Butter Layer
• 1 cup creamy peanut butter
• 3/4 cup butter
• 2 cups powdered sugar
• Chocolate Layer
• 1 1/2 cups milk
• 1 (4 ounce) package instant chocolate pudding mix
• Topping
• 8 ounces frozen whipped topping

1. Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
2. Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
3. In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
4. Top with whipped topping. Garnish with shaved chocolate, if desired.
5. May substitute pre-made graham cracker crust if desired.

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Taken from www.food.com/recipe/chocolate-peanut-butter-pie-bars-327512 (may not work)