Sweet Potato Pudding

• 2 lbs sweet potatoes, peeled and cooked
• 14 cup butter
• 1 12-2 cups sugar
• 3 eggs
• 34 cup evaporated milk
• 2 teaspoons vanilla
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• miniature marshmallow

1. Add butter to hot potatoes.
2. Mash potatoes till smooth.
3. Add sugar; stir till well mixed.
4. Add eggs, one at a time.
5. Beat into mixture well, until all eggs have been added.
6. Stir in milk, vanilla and spices.
7. Pour into buttered 2 quart casserole.
8. Bake at 375 degrees for 30 minutes.
9. Top with marshmallows and bake till brown for 10-15 minutes.

sweet potatoes, butter, sugar, eggs, milk, vanilla, nutmeg, cinnamon, marshmallow

Taken from www.food.com/recipe/sweet-potato-pudding-141802 (may not work)