Cranberry Sauce With Port

• 5 cups fresh cranberries or 5 cups frozen cranberries
• 2 cups granulated sugar
• 13 cup water
• 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
• 2 teaspoons grated orange zest
• 3 inches cinnamon sticks, halved
• 14 cup port wine

1. In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
2. Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
3. Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
4. Stir in port& cook for 2 minutes.
5. Discard cinnamon stick.

fresh cranberries, sugar, water, raspberry vinegar, orange zest, cinnamon sticks, port wine

Taken from www.food.com/recipe/cranberry-sauce-with-port-101696 (may not work)