Sweet-and-Smoky Pecans

• 4 cups pecans
• 1/4 cup honey
• 1 teaspoon ground chipotle
• 1 teaspoon kosher salt

1. Preheat the oven to 375.
2. Toss the pecans, honey, ground chipotle and kosher salt.
3. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.

pecans, honey, ground chipotle, kosher salt

Taken from www.foodandwine.com/recipes/sweet-and-smoky-pecans (may not work)