Best Of Bran Muffins Recipe

• 3 c. shredded bran cereal (e.g. All-Bran, 100% Bran, etc.)
• 1/2 c. vegetable oil
• 1 c. raisins
• 1 c. boiling water
• 2 Large eggs lightly beaten
• 2 c. buttermilk
• 1/4 c. molasses
• 2 1/4 c. whole-wheat flour
• 4 teaspoon sugar
• 2 1/2 teaspoon baking soda
• 1/2 teaspoon salt if you like

1. In a large bowl combine the cereal, oil and raisins; and pour the boiling water over them.
2. Set the mix aside to cold slightly.
3. In a small bowl combine the Large eggs, buttermilk and molasses.
4. Add in this to the partly cooled cereal mix.
5. In another small bowl combine the flour, sugar, baking soda and salt.
6. Add in the flour mix to the cereal mix stirring just sufficient to moisten the dry ingredients.
7. Cover the batter with plastic wrap and let stand for at least 15 min, preferably 1 hour.
8. Preheat oven to 400 degrees.
9. Grease 24 muffin c. filling each 3/4 full.
10. Bake 20 to 25 min.

bran cereal, vegetable oil, raisins, boiling water, eggs, buttermilk, molasses, flour, sugar, baking soda, salt

Taken from cookeatshare.com/recipes/best-of-bran-muffins-46099 (may not work)