Double Chocolate Chunk Cookies

• 12 cup Butter Flavor Crisco
• 12 cup unsalted butter, room temp
• 2 12 cups all-purpose flour
• 1 cup packed brown sugar
• 12 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 12 teaspoon baking soda
• 1 cup semisweet chocolate piece
• 1 cup chopped white chocolate baking square
• 12 cup sliced almonds

1. In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds.
2. Add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda.
3. Beat mixture until thoroughly combined.
4. Beat in the remaining flour.
5. Stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts.
6. Drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
7. Bake in a 375 degree F oven for 8-10 minutes or until edges are light brown.

butter, unsalted butter, flour, brown sugar, sugar, eggs, vanilla, baking soda, chocolate piece, white chocolate, almonds

Taken from www.food.com/recipe/double-chocolate-chunk-cookies-10983 (may not work)