Zesty Shrimp and Pasta

• 1 lb large shrimp, cleaned (21 to 30 count)
• 34 cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing)
• 2 cups fresh mushrooms, sliced
• 1 small onion, thinly sliced
• 1 (14 ounce) can artichoke hearts, drained, cut into halves
• 1 tablespoon fresh parsley, chopped
• 1 (9 ounce) package fresh linguine, cooked as directed on package
• 14 cup parmesan cheese, grated

1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute.
2. Add mushrooms, onions, artichokes and parsley.
3. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
4. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl.
5. Sprinkle with cheese.

shrimp, italian dressing, fresh mushrooms, onion, fresh parsley, fresh linguine, parmesan cheese

Taken from www.food.com/recipe/zesty-shrimp-and-pasta-310700 (may not work)