Huevos Rancheros #2

• 32 ounces refried beans canned
• 1 teaspoon red hot pepper sauce
• 12 large eggs
• 1 x butter or margarine
• 1/2 pound monterey jack cheese shredded
• 1 package corn tortillas (6-inch)
• Salsa
• 1 x cilantro from 10 sprigs, minced
• 2 each tomatoes chopped, ripe
• 1 each jalapeno pepper thinly sliced
• 2 tablespoons onions chopped
• 1/2 each avocados finely diced

1. Combine all ingredients for salsa;set aside.
2. Heat refried beans in a saucepan with hot pepper sauce;keep warm.
3. Fry eggs in butter or margarine to desired doneness.
4. Lay 2 tortillas on each plate.
5. Place one fried egg on each tortilla.
6. Top with refried beans, cheese and salsa.
7. Serve immediately.

beans, red hot pepper sauce, eggs, butter, corn tortillas, salsa, cilantro, tomatoes, jalapeno pepper, onions, avocados

Taken from recipeland.com/recipe/v/huevos-rancheros-2-39670 (may not work)