Ranch Parmasan Stuffed Potatoes #RSC

• 16 small Red Bliss potatoes (about 2 inches in diameter)
• 1 cup parmesan cheese, grated
• 12 cup Hidden Valley Original Ranch Dressing
• 1 tablespoon chopped chives
• 2 tablespoons lemon juice

1. Cover potatoes with salted water, then simmer until tender, about 15 minutes.
2. Drain potatoes and cool to room temperature, about 40 minutes.
3. Preheat oven to 350F with rack in middle.
4. Chop chives then stir together with ranch dressing, cheese, and lemon juice.
5. Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
6. Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

red, parmesan cheese, valley, chives, lemon juice

Taken from www.food.com/recipe/ranch-parmasan-stuffed-potatoes-rsc-495131 (may not work)