Dottie's Leg Of Lamb Recipe

• 1 (12 to 14 lb.) leg of lamb
• 2 sticks butter
• 1 lg. onion, minced
• 3 c. soft bread crumbs
• 1/2 c. celery, minced
• 2 teaspoon salt
• 2 tbsp. parsley, minced
• 1/8 teaspoon pepper
• 2 tbsp. sage
• 1/4 c. water
• 2 teaspoon garlic pwdr
• 2 teaspoon cornstarch

1. Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer.
2. Mix all ingredients together except lamb and boil for 5 min over medium heat, stirring constantly.
3. Salt and pepper leg of lamb.
4. Fill each of the 25 holes with the boiled stock and place lamb in a double-strength turkey bag.
5. Close very tightly and bake in oven at 350 degrees about 5 hrs.
6. Serves 6 to 8.
7. Serve with LAMB-MUSHROOM DRESSING.

lamb, butter, onion, bread crumbs, celery, salt, parsley, pepper, sage, water, garlic, cornstarch

Taken from cookeatshare.com/recipes/dottie-s-leg-of-lamb-24397 (may not work)