Spicy Zhoug

• Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped
• 1 cup cilantro leaves and stems
• 1/2 cup flat-leaf parsley leaves
• 2 garlic cloves
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons sherry vinegar
• 1/4 cup toasted shelled pumpkin seeds
• Salt and freshly ground black pepper

1. In a blender, combine all of the ingredients and blend until smooth.
2. Season the zhoug with salt and black pepper and serve.

wax peppers, cilantro, flatleaf parsley, garlic, ground coriander, ground cumin, extravirgin olive oil, sherry vinegar, pumpkin seeds, salt

Taken from www.foodandwine.com/recipes/spicy-zhoug (may not work)