Easy Vegetable Lasagna Recipe

• 2 tbsp. extra virgin olive oil
• 2 cloves garlic, chopped
• 1 stalk broccoli, peeled and minced (3 c.)
• 3 carrots, grated
• 1 me.d zucchini, halved and sliced thin
• 1/2 teaspoon oregano
• 9 dry lasagna noodles
• 2 1/2 c. spaghetti sauce
• 2 c. Ricotta cheese
• 1 1/2 c. shredded Mozzarella
• 1/2 c. Parmesan cheese
• Salt and pepper

1. In large skillet heat oil.
2. Add in garlic and broccoli and saute/fry on medium heat 3 min.
3. Add in carrots and zucchini.
4. Season with salt and pepper and oregano and stir well.
5. Cover; cook about 5 min till tender, not mushy.
6. Cook lasagna in boiling water till tender but still hard; drain.
7. Rinse with cool water and drain again.
8. Heat up spaghetti sauce.
9. Mix Ricotta cheese, 1 c. Mozzarella cheese, Parmesan, salt and pepper in small bowl.
10. In 9x13 baking pan with buttered bottom spread 2 Tbsp.
11. sauce, 3 lasagna noodles over sauce.
12. Spread half cheese mix over noodles, half vegetables.
13. Cover with sauce; repeat.
14. End with noodles, sauce and Mozzarella.

extra virgin olive oil, garlic, broccoli, carrots, zucchini, oregano, lasagna noodles, spaghetti sauce, ricotta cheese, mozzarella, parmesan cheese, salt

Taken from cookeatshare.com/recipes/easy-vegetable-lasagna-29340 (may not work)