Chicken Paprikash Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 tsp. paprika
• 2-1/4 cups water
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onions; cook and stir 5 min.
3. Add paprika; cook and stir 1 min.
4. Add water and Shell Macaroni; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 12 min.
7. or until Shells are tender and most of the water is absorbed.
8. Stir in Cheese Sauce and sour cream; cook 5 min.
9. or until heated through, stirring occasionally.

oil, boneless skinless chicken breasts, onion, paprika, water, s

Taken from www.kraftrecipes.com/recipes/chicken-paprikash-skillet-154672.aspx (may not work)