Pasta Casserole

• 1 (16 ounce) package medium pasta shells
• 1 (24 ounce) jar marinara sauce
• 1 (8 ounce) package sliced mushrooms
• 14 cup chianti wine or 14 cup another dry red wine
• 1 (6 ounce) bag Baby Spinach
• 2 tablespoons chopped fresh basil
• 23 cup shredded parmesan cheese
• 2 tablespoons chopped flat leaf parsley (I didn't use it) (optional)

1. Heat oven to 400.
2. Cook pasta according to package directions.
3. Drain and set aside.
4. Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.
5. Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine.
6. Distribute spinach over mixture; sprinkle basil over spinach.
7. Sprinkle cheese over greens.
8. Bake in preheated oven until cheese melts, about 5-7 minutes.
9. Sprinkle with parsley if desired.

pasta shells, marinara sauce, mushrooms, chianti wine, spinach, fresh basil, parmesan cheese, flat leaf parsley

Taken from www.food.com/recipe/pasta-casserole-298897 (may not work)