Iron-Rich Spinach and Hijiki Salad

• 1 bunch Spinach
• 4 to 5 tablespoons Hijiki seaweed buds (rehydrated)
• 1 can Canned tuna
• 3 to 4 tablespoons Corn kernels
• 3 to 4 tablespoons Mayonnaise
• 1 tsp Soy sauce
• 1 tsp Ground sesame seeds (white)
• 1/2 tsp Sugar

1. Blanch the spinach, squeeze out and cut into 3 to 4 cm lengths.
2. Rehydrate the hijiki seaweed buds.
3. Mix the ingredients together very well.
4. Put the spinach, well drained hijiki seaweed, drained tuna, and corn in a bowl, and mix well with the ingredients from Step 2.
5. I tried making it with nanohana (broccoli rabe).
6. It doesn't look that different...
7. A version with lots of cabbage, carrot and cucumber.

spinach, buds, tuna, corn kernels, mayonnaise, soy sauce, ground sesame seeds, sugar

Taken from cookpad.com/us/recipes/168143-iron-rich-spinach-and-hijiki-salad (may not work)