Twice-Baked New Potatoes

• 1 1/2 lbs potatoes, small, red (new)
• 2 -3 tablespoons vegetable oil
• 1 cup monterey jack cheese, shredded
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 1/3 cup green onion, minced
• 1 teaspoon basil, dried
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb bacon, cooked and crumbled

1. Pierce potatoes; rub skins with oil. Place in a baking pan and bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow potatoes to cool to touch. In a mixing bowl, combine the Monterrey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper.
2. Cut potatoes in half; carefully scooping out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff the potato shells and broil for 7-8 minutes or until heated through.

potatoes, vegetable oil, cheese, sour cream, cream cheese, green onion, basil, garlic, salt, pepper, bacon

Taken from www.food.com/recipe/twice-baked-new-potatoes-449729 (may not work)