Quincy's Red Potato Chowder

  1. Melt 2tbls spread in a large Dutch oven.
  2. Add onion and celery.
  3. Saute 10 minutes.
  4. Add potato and milk.
  5. Bring to a boil stirring frequently.
  6. Reduce heat and simmer 45 minutes or until potatoes are tender.
  7. Place flour and remaining spread into a small bowl.
  8. Whisk until blended.
  9. Whisk flour mixture into soup.
  10. Cook 2 more minutes.
  11. Season to taste with salt and pepper.

brown spread, onions, celery, red potatoes, flour, nonfat milk, salt, pepper

Taken from www.food.com/recipe/quincys-red-potato-chowder-383100 (may not work)

Another recipe

Switch theme