Smothered Veal

• 2 veal scallops, pounded flat
• 2 -3 tablespoons olive oil (for browning)
• 2 cloves minced garlic
• 1 (14 ounce) candiced Italian tomatoes
• 12 large onion, sliced in rings
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 1 teaspoon pimiento
• salt and pepper

1. Saute onions in oil till golden.
2. Add in garlic and saute an additional minute.
3. Add tomatoes with their juices, and spices to onion/garlic mixture.
4. Cook approximately 30 minutes on low simer till thickened.
5. In a separate saute pan, brown veal in oil till done and drain on paper toweling.
6. Top each veal scallop with tomato mixture and use the remainder of the sauce over cooked pasta of your choice.

veal scallops, olive oil, garlic, italian tomatoes, onion, basil, oregano, pimiento, salt

Taken from www.food.com/recipe/smothered-veal-86099 (may not work)