Mustard Green Caesar Salad with Baked Tofu

• 2 Tbs. capers
• 2 cloves garlic, coarsely chopped
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 Tbs. nutritional yeast flakes
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 12 cups mustard greens, torn into bite-size pieces
• 1 6-oz. pkg. Italian-flavored baked tofu, cubed

1. Pulse capers and garlic in blender or food processor until finely chopped.
2. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth.
3. Toss dressing with mustard greens and tofu in bowl.

capers, garlic, tahini, lemon juice, nutritional yeast, mustard, salt, mustard greens, italianflavored baked tofu

Taken from www.vegetariantimes.com/recipe/mustard-green-caesar-salad-with-baked-tofu/ (may not work)