Veggies in Brine (Ready in a Day)

• 4 carrots
• 10 green tomatoes
• 12 head broccoli
• 12 head cauliflower
• 4 white onions
• 4 long green peppers
• 4 long red peppers
• 4 lebanese cucumbers
• 12 stick celery
• 2 12 liters water
• 12 liter white vinegar
• 12 cup sea salt
• 1 lemon, juice of
• 1 pinch oregano
• 1 rosemary, stem
• Italian parsley, 10 stems

1. Prepare vegetables as desired whole, chopped and broken into florets.
2. In large pot add the water, vinegar, salt and lemon juice and bring to the boil.
3. Add parsley, rosemary and oregano and remove from heat.
4. Place the vegetables into sterilised jars, making sure to mix the variety of vegetables.
5. Fill the jars with hot brine and seal jars tightly with lids.
6. Vegetables should be ready to eat in 24 hours.

carrots, green tomatoes, broccoli, cauliflower, white onions, long green peppers, long red peppers, lebanese cucumbers, celery, liters water, white vinegar, salt, lemon, oregano, rosemary, italian parsley

Taken from www.food.com/recipe/veggies-in-brine-ready-in-a-day-415597 (may not work)