Antipasti Chopped Salad

• 1 heart romaine, chopped into bite-sized pieces, about 6 cups
• 6 ounces fresh mozzarella, diced
• 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
• 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
• 10 to 12 large fresh basil leaves, chopped
• Kosher salt and freshly cracked black pepper

1. Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well.
2. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
3. Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.

heart romaine, mozzarella, sweet, artichokes, basil, kosher salt

Taken from www.foodnetwork.com/recipes/claire-robinson/antipasti-chopped-salad-recipe.html (may not work)