Apple Cheddar Granola Bars

• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 34 cup applesauce
• 2 eggs
• 14 cup apple juice concentrate, thawed
• 14 cup canola oil
• 2 12 cups low-fat granola
• 2 cups shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Mix flour, baking powder and salt; set aside.
3. Combine applesauce, eggs, apple juice concentrate, and oil.
4. Blend with a whisk.
5. Stir in flour mixture, 2 cups of granola, and 1 1/2 cups of cheese.
6. Spread into a lightly greased 13 x 9-inch baking pan.
7. Top bars with remaining cheese and 1/2 cup granola.
8. Bake 20 to 24 minutes or until edges are lightly browned.
9. Let stand at least 10 minutes; cut into bars.
10. Serve warm or at room temperature.

flour, baking powder, salt, applesauce, eggs, apple juice concentrate, canola oil, lowfat, cheddar cheese

Taken from www.food.com/recipe/apple-cheddar-granola-bars-119463 (may not work)