Twisted Orange Chicken

• 2 lb chicken
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 can beer
• 1 cup bisquick
• 1/2 cup corn starch
• 1/2 cup brown sugar
• 1/2 cup tart appricot jelly
• 1 tsp garlic powder
• 1 cup orange juice(reserve 1/4 c.)
• 1 tbsp corn starch

1. heat fryer or pot of oil till medium bubble.
2. cut the chicken into 1" pieces
3. add garlic, salt, and pepper to chicken pieces mix well.
4. combine bisquick,corn starch, and beer just till batter is thick enough to coat a chicken piece.
5. coat and drop into oil small amounts at a time.brown lightly and transfer to a paper towel.
6. put aside and get sauce ready.Keep oil going but turn down
7. in sauce pan add all but 1/4 c.Oj and corn starch to the pot heat to bubbling.
8. mix corn starch and remaining Oj together and add to sauce stir till thick and bubbling.
9. remove sauce from heat turn up oil then add chicken pieces back to oil and fry to a deep golden brown drain well and add to bowl.
10. poor sauce evenly over chicken and gently mix till well coated and serve.

chicken, garlic, salt, pepper, beer, bisquick, corn starch, brown sugar, tart appricot jelly, garlic, corn starch

Taken from cookpad.com/us/recipes/346737-twisted-orange-chicken (may not work)