Auntie Lin's Killer Strawberry Shortcake

• 1 x biscuit baking mix (bisquick)
• 1 x vanilla ice cream french
• 1 x strawberries fresh sliced
• 1 x whipped cream fresh

1. Make the bisquick drop biscuits as directed on the package, BUT add 1 tablespoon of sugar (or 2, if you like).
2. Bake as directed.
3. While still warm, cut in half and put the bottom half in a bowl.
4. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
5. Now, cover with more strawberries and top with fresh whipped cream.

biscuit baking mix, vanilla ice cream, whipped cream

Taken from recipeland.com/recipe/v/auntie-lins-killer-strawberry-s-3841 (may not work)