Apple Raisin Graham Pudding

• 8 cinnamon graham crackers, coarsely broken
• 1 large baking apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/3 cup raisins
• 3 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/2 tsp. rum extract
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Preheat oven to 375F.
2. Mix graham pieces, apples and raisins in greased 1-1/2-qt.
3. baking dish; set aside.
4. Beat eggs, milk, sugar and extract with wire whisk until well blended; pour over graham mixture.
5. Cover with foil.
6. Bake 40 to 45 min.or until center is set, removing foil after 30 min.
7. Cool slightly.
8. Serve warm or cold topped with the whipped topping.
9. Store leftover dessert in refrigerator.

crackers, baking apple, raisins, eggs, milk, sugar, rum

Taken from www.kraftrecipes.com/recipes/apple-raisin-graham-pudding-54108.aspx (may not work)