Sarah/Season's Sandwich for a Crowd

• 2 loaves French bread
• 1 (8 ounce) package cream cheese
• 1 cup cheddar cheese, shredded
• 34 cup green onion, chopped
• 14 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 lb ham, sliced
• 1 lb roast beef, sliced
• dill pickle, sliced

1. Cut loaves in half lengthwise, hollow out some of the bread.
2. Combine all ingredients except pickles and meat.
3. Spread mixute over the bread (1/2 mixture on each loaf).
4. Layer meat and pickles over that.
5. Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
6. Slice and serve.

loaves, cream cheese, cheddar cheese, green onion, mayonnaise, worcestershire sauce, ham, beef, dill pickle

Taken from www.food.com/recipe/sarah-seasons-sandwich-for-a-crowd-208536 (may not work)