Low Carb Breakfast Balls

• 2 lb ground pork sausage
• 1 lb ground beef
• 3 eggs
• 2 tbsp dried onion flakes
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 lb sharp cheddar cheese shredded

1. Mix all ingredients together with your hands or electric mixer.
2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
3. Bake at 375 for about 25 minutes.
4. Let cool before storing or freezing.
5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

ground pork sausage, ground beef, eggs, onion flakes, black pepper, garlic, cheddar cheese

Taken from cookpad.com/us/recipes/349759-low-carb-breakfast-balls (may not work)