Easy Harvest Pork Cutlets

• 2 tablespoons spicy brown mustard
• 2 tablespoons soy sauce
• 18 teaspoon black pepper
• 4 (4 ounce) pork cutlets
• 3 tablespoons dried breadcrumbs
• 12 cup onion, thinly sliced

1. Preheat oven to 350F In a small bowl, combine mustard, soy sauce and pepper.
2. Place cutlets on a rack in a roasting pan and spread 1/2 tablespoon mustard mixture on each side.
3. Top each cutlet with an equal amount of breadcrumbs and onion.
4. Bake until meat is cooked though about 30 minutes.

brown mustard, soy sauce, black pepper, pork cutlets, breadcrumbs, onion

Taken from www.food.com/recipe/easy-harvest-pork-cutlets-244110 (may not work)