Cucumber and Celery Salad

• 3 tablespoons pickle relish
• 2 tablespoons cider or red wine vinegar
• 3 tablespoons extra-virgin olive oil, eyeball it
• 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)
• 5 to 6 ribs celery from the heart, sliced 1/2-inch thick
• 1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand
• 1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped
• Salt and pepper

1. Place relish in the bottom of a bowl.
2. Whisk in vinegar then extra-virgin olive oil.
3. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl.
4. Toss salad and adjust salt and pepper, to taste.

pickle relish, cider, extravirgin olive oil, cucumber, celery, red peppers, mushrooms, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/cucumber-and-celery-salad-recipe.html (may not work)