Soft Bean Tacos With Avocado Salsa

• 1 tablespoon olive oil
• 1 medium brown onion
• 1 garlic clove, crushed
• 1 red chile, seeded, chopped finely
• 2 medium tomatoes, chopped
• 2 tablespoons tomato paste
• 1 (35 g) packet taco seasoning
• 1 (420 g) can refried beans
• 1 (420 g) can red kidney beans, drained, rinsed
• 2 tablespoons fresh coriander, chopped
• 1 (10 count) packet tortillas
• 1 medium avocado
• 4 green onions, chopped
• 1 small red bell pepper, finely chopped
• 1 tablespoon taco sauce
• 1 teaspoon lime juice

1. Heat the oil in a pan.
2. Saute the onion, garlic and chilli until the onion is soft.
3. Stir in chopped tomatoes, tomato paste and taco seasoning.
4. Simmer for 10 minutes.
5. Add refried beans and kidney beans.
6. Simmer until heated through.
7. Stir in coriander.
8. Meanwhile, wrap the tortillas in foil and heat in low oven until hot (or follow microwave directions on the pack).
9. Mash avocado with a fork.
10. Fold in green onions, red bell peppers, taco sauce and lime juice.
11. Fill torillas with bean mixture and avocado mixture, then eat!
12. Yum!

olive oil, brown onion, garlic, red chile, tomatoes, tomato paste, beans, red kidney beans, fresh coriander, packet tortillas, avocado, green onions, red bell pepper, taco sauce, lime juice

Taken from www.food.com/recipe/soft-bean-tacos-with-avocado-salsa-160590 (may not work)