Goat Cheese with Bell Pepper Dressing

• 4 tablespoons olive oil
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 4 large garlic cloves, thinly sliced
• 2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried
• 1/2 teaspoon coriander seeds, crushed
• 1/4 teaspoon fennel seeds, crushed
• 1/4 teaspoon ground pepper
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 8 ounces chilled goat cheese (such as Montrachet), cut into 8 slices
• 2 tablespoons toasted pine nuts
• Baguette slices, toasted

1. Heat 1 tablespoon oil in heavy medium skillet over medium heat.
2. Add all bell peppers and saute until tender, about 5 minutes.
3. Reduce heat to medium-low.
4. Add garlic, rosemary, coriander, fennel, pepper, thyme, bay leaf and remaining 3 tablespoons olive oil.
5. Simmer mixture 5 minutes to blend flavors.
6. Remove from heat.
7. Season to taste with salt.
8. Cool to room temperature.
9. Arrange goat cheese on platter.
10. Spoon dressing over.
11. Let stand at room temperature 1 hour.
12. Sprinkle with pine nuts and serve with baguette slices.

olive oil, green bell pepper, red bell pepper, yellow bell pepper, garlic, fresh rosemary, coriander seeds, fennel seeds, ground pepper, thyme, bay leaf, goat cheese, nuts

Taken from www.epicurious.com/recipes/food/views/goat-cheese-with-bell-pepper-dressing-1524 (may not work)